Chargrilled oysters topped with artichoke, garlic, bread crumbs, and extra virgin olive oil, finished with a fresh lemon oil
Dusted with flour and fried; served with red gravy
Thinly sliced eggplant, layered with fresh tomato basil and mozzarella
Fried and served with red gravy
Cremini mushrooms sautéed and stuffed with a Louisiana blue crab stuffing
Fresh PEI Mussels simmered in a spicy red sauce served with bruschetta
Fresh clams simmered in a light white wine herb sauce served with bruschetta
Louisiana alligator marinated in an orange citrus reduction, seasoned with a fennel seed blackening seasoning and sautéed.
cup or bowl
Louisiana shrimp, okra, and local andouille, in a rich gumbo base served over white rice.
cup or bowl
A 'Creole' classic made with the female soft-shell crab
Homemade savory vegetable ratatouille served cold with bruschetta
Cold shrimp remoulade salad with bell peppers and capers on a bed of mixed greens
an Italian classic - salami, artichoke hearts, peppers, onion, capers, mushrooms, tomatoes, cheeses, tossed with mixed greens in our house vinaigrette, anchovies
upon request
Lettuce mix, tomatoes, red onions, and croutons, tossed in your choice of dressing: Caesar, Bleu Cheese, Remoulade, Italian vinaigrette, or Tabasco Pepper
jelly Vinaigrette
Romaine lettuce with house-made Caesar dressing tossed with parmesan cheese and croutons
Additions: grilled shrimp, fried oysters, grilled tuna, grilled chicken
Sliced Roma tomatoes, fresh water mozzarella, fresh basil, and extra virgin olive oil
Sliced cremini mushrooms in an herb vinaigrette, and tossed with cheeses and julienne Salumi
Crisp iceberg wedge with house-made Blue Cheese dressing
small or large
Sicilian-style meatballs simmered in red gravy
small or large
Marciante Italian sausage with red gravy
small or large
Veal and beef simmered in a classic meat sauce, finished with butter and Romano cheese
Tomatoes simmered in roasted garlic and finished with fresh basil, butter, and cheese
Pork and beef daube shredded and layered with pasta and ricotta, mozzarella, and Romano cheese
Shrimp crawfish, and crabmeat layered with ricotta cheese, mozzarella cheese, and a seafood cream sauce baked and topped with a seafood cream sauce
Mussels, clams, shrimp, calamari, and diced fish, simmered in a light tomato basil sauce served with linguini
Jumbo shrimp sauteed with garlic, mushrooms, sun-dried tomatoes in a light butter sauce tossed with Romano cheese, fresh Italian parsley, and served with
linguini
Thinly sliced eggplant fried and layered with ricotta cheese, mozzarella cheese,and topped with red gravy, served with spaghetti
Veal or chicken scaloppini, breaded and sauteed, topped with red gravy and mozzarella cheese, served with spaghetti
Veal or chicken scaloppini, lightly floured and sauteed, topped with a light lemon butter, and finished with sliced mushrooms and capers, served on a bed of
linguini
Veal or chicken scaloppini, lightly floured and sautéed with mushrooms and marsala wine, served on a bed of linguini
An 8-ounce tenderloin filet topped with a roasted garlic demi-glace sauce; served with vegetable and potato of the day
a Mama Leone’s favorite
Milanese style 12-ounce pork chop sauteed and topped with sauteed crabmeat and a lemon butter; served with vegetable and potato of the day
A 6-ounce baby grilled veal served on a bed of arugula and topped with diced tomatoes, fresh water mozzarella, basil, and capers, tossed in a light lemon dressing; served with potato of the day
Semi-boneless Cornish hen marinated with fresh rosemary and lemon; served with vegetable and potato of the day
Boneless rabbit, lightly floured and sauteed with mushrooms; served on a bed of linguini
Our daily fresh fish, lightly floured and sautéed, topped with a tomato concasse, fresh basil, and lemon butter, finished with mushrooms and capers
8-ounce yellowfin tuna, lightly blackened and topped with a bleu cheese cream sauce, served on a bed of linguini. Request temperature
Skin and scale on Louisiana black drum basted with a seasoned lemon butter and fire-grilled; served with vegetable and potato of the day
Louisiana blue crab lightly floured and sautéed, topped with a white wine, lemon, caper and butter sauce, served over a bed of linguine
Tomato sauce, fresh mozzarella, fresh basil, and extra virgin olive oil
Tomato sauce, mozzarella, sauteed mushrooms, black olives, anchovies
Tomato sauce, oregano, Marciente Italian sausage, julienne peppers, onions, and broccoli rabe
Creamed spinach, artichokes, chopped mushrooms, mozzarella, caramelized onions and fried artichoke hearts
Cream sauce with shrimp, crawfish, and crabmeat topped with onions, peppers, and mozzarella cheese
Tomato sauce, mozzarella, grilled vegetables, fresh herbs
cheese pizza, pepperoni on rqeuest
grilled or fried
served with french fries
All desserts made in-house
Pick-me-up cake with mascarpone and ladyfingers
Traditional Italian crispy pastry filled with chocolate and vanilla, and ricotta cheese; served with a Raspberry Coulis
Topped with a white chocolate ganache
New York-style cheesecake with a fresh fruit topping
Six thin layers of moist chocolate cake with mascarpone cheese and raspberry, coated with a dark chocolate ganache
