Printable menu Oct 23 2020 (2) (pdf)
Downloaddusted with flour and fried, served with red gravy
fried and served with red gravy
baked shrimp or oysters, topped with artichoke, garlic, bread crumbs, and extra virgin olive oil, finished with fresh lemon
Cremini mushrooms sautéed and stuffed with a Louisiana blue crab stuffing
Thinly sliced eggplant, layered with fresh tomato, basil, and mozzarella
A cream based "Creole" classic made with soft shell crabs
Romaine lettuce with house-made Caesar dressing tossed with Parmesan cheese and croutons
sliced Roma tomatoes, fresh water mozzarella, fresh basil, and extra virgin olive oil with Italian vinaigrette
an Italian classic- salami, artichoke hearts, peppers, onion, capers, mushrooms, tomatoes, cheese, tossed with mixed greens in our house vinaigrette
a Mamma Leone's favorite
Milanese style 12-ounce pork chop sautéed and topped with sautéed crabmeat and lemon butter, served with vegetable and potato of the day
8-ounce tenderloin topped with a roasted garlic demi-glace, served with vegetable and potato of the day
small, large
Sicilian-style meatballs simmered in red gravy
small, large
Veal and beef simmered in a classic meat sauce, finished with butter and Romano cheese
Thinly sliced fried eggplant layered with ricotta cheese, mozzarella cheese, and topped with red gravy ,served with spaghetti
Pork and beef daube shredded and layered with pasta and ricotta, mozzarella, and Romano cheese
Veal or chicken scaloppini, breaded and sautéed, topped with red gravy and mozzarella cheese, served with spaghetti
Veal or chicken scaloppini, lightly floured and sautéed, topped with a light lemon butter, and finished with capers, served on a bed of linguini
Veal or chicken scaloppini, lightly floured and sautéed with mushrooms and marsala wine, served on a bed of linguini
Our daily fresh fish, lightly floured and sautéed, topped with a tomato concasse, fresh basil and lemon butter, finished with mushrooms and capers
Skin and scale on Black Drum basted with seasoned lemon butter and grilled, served with vegetable and potato of the day
Lightly floured softshell crab, sautéed and topped with a white wine, lemon, caper sauce, served over linguini
Jumbo shrimp sautéed with garlic, mushrooms, sun-dried tomatoes in. a butter sauce with Romano cheese and fresh Italian parsley, served with linguini
Tomato sauce, fresh mozzarella, fresh basil, and extra virgin olive oil
Creamed spinach, artichokes, chopped mushrooms, mozzarella, caramelized onions and fried artichoke hearts
Tomato sauce, mozzarella, mushrooms, back olives, anchovies
Tomato sauce, oregano, Marciente Italian sausage, julienne peppers, onions
Tomato sauce, oregano, mozzarella and Romano cheeses
Pork and beef daube, ricotta, mozzarella and Romano cheeses
Pick-me-up cake with mascarpone and ladyfingers
topped with white chocolate ganache
Chocolate and vanilla ice cream inside a chocolate cake
a New York-stye cheesecake with a fresh fruit topping
MENU NOTES - Please notify server of any food allergies, menu is subject to change
