Menu

Chargrilled oysters topped with artichoke, garlic, bread crumbs, and extra virgin olive oil, finished with a fresh lemon oil

Dusted with flour and fried; served with red gravy

Thinly sliced eggplant, layered with fresh tomato basil and mozzarella

Fried and served with red gravy

Cremini mushrooms sautéed and stuffed with a Louisiana blue crab stuffing

Fresh PEI Mussels simmered in a spicy red sauce served with bruschetta

Fresh clams simmered in a light white wine herb sauce served with bruschetta

Louisiana alligator marinated in an orange citrus reduction, seasoned with a fennel seed blackening seasoning and sautéed. 

cup or bowl

Louisiana shrimp, okra, and local andouille, in a rich gumbo base served over white rice.

cup or bowl

A 'Creole' classic made with the female soft-shell crab

Homemade savory vegetable ratatouille served cold with bruschetta

Cold shrimp remoulade salad with bell peppers and capers on a bed of mixed greens

an Italian classic - salami, artichoke hearts, peppers, onion, capers, mushrooms, tomatoes, cheeses, tossed with mixed greens in our house vinaigrette, anchovies

upon request

Lettuce mix, tomatoes, red onions, and croutons, tossed in your choice of dressing: Caesar, Bleu Cheese, Remoulade, Italian vinaigrette, or Tabasco Pepper

jelly Vinaigrette

Romaine lettuce with house-made Caesar dressing tossed with parmesan cheese and croutons 

Additions: grilled shrimp, fried oysters, grilled tuna, grilled chicken

Sliced Roma tomatoes, fresh water mozzarella, fresh basil, and extra virgin olive oil

Sliced cremini mushrooms in an herb vinaigrette, and tossed with cheeses and julienne Salumi

Crisp iceberg wedge with house-made Blue Cheese dressing

small or large

Sicilian-style meatballs simmered in red gravy

small or large

Marciante Italian sausage with red gravy

small or large

Veal and beef simmered in a classic meat sauce, finished with butter and Romano cheese

Tomatoes simmered in roasted garlic and finished with fresh basil, butter, and cheese

Pork and beef daube shredded and layered with pasta and ricotta, mozzarella, and Romano cheese

Shrimp crawfish, and crabmeat layered with ricotta cheese, mozzarella cheese, and a seafood cream sauce baked and topped with a seafood cream sauce

Mussels, clams, shrimp, calamari, and diced fish, simmered in a light tomato basil sauce served with linguini

Jumbo shrimp sauteed with garlic, mushrooms, sun-dried tomatoes in a light butter sauce tossed with Romano cheese, fresh Italian parsley, and served with

linguini

Thinly sliced eggplant fried and layered with ricotta cheese, mozzarella cheese,and topped with red gravy, served with spaghetti 

Veal or chicken scaloppini, breaded and sauteed, topped with red gravy and mozzarella cheese, served with spaghetti

Veal or chicken scaloppini, lightly floured and sauteed, topped with a light lemon butter, and finished with sliced mushrooms and capers, served on a bed of

linguini

Veal or chicken scaloppini, lightly floured and sautéed with mushrooms and marsala wine, served on a bed of linguini

An 8-ounce tenderloin filet topped with a roasted garlic demi-glace sauce; served with vegetable and potato of the day

a Mama Leone’s favorite

Milanese style 12-ounce pork chop sauteed and topped with sauteed crabmeat and a lemon butter; served with vegetable and potato of the day

A 6-ounce baby grilled veal served on a bed of arugula and topped with diced tomatoes, fresh water mozzarella, basil, and capers, tossed in a light lemon dressing; served with  potato of the day

Semi-boneless Cornish hen marinated with fresh rosemary and lemon; served with vegetable and potato of the day

Boneless rabbit, lightly floured and sauteed with mushrooms; served on a bed of linguini

Our daily fresh fish, lightly floured and sautéed, topped with a tomato concasse, fresh basil, and lemon butter, finished with mushrooms and capers

8-ounce yellowfin tuna, lightly blackened and topped with a bleu cheese cream sauce, served on a bed of linguini. Request temperature

Skin and scale on Louisiana black drum basted with a seasoned lemon butter and fire-grilled; served with vegetable and potato of the day

Louisiana blue crab lightly floured and sautéed, topped with a white wine, lemon, caper and butter sauce, served over a bed of linguine

Tomato sauce, fresh mozzarella, fresh basil, and extra virgin olive oil

Tomato sauce, mozzarella, sauteed mushrooms, black olives, anchovies

Tomato sauce, oregano, Marciente Italian sausage, julienne peppers, onions, and broccoli rabe

Creamed spinach, artichokes, chopped mushrooms, mozzarella, caramelized onions and fried artichoke hearts

Cream sauce with shrimp, crawfish, and crabmeat topped with onions, peppers, and mozzarella cheese

Tomato sauce, mozzarella, grilled vegetables, fresh herbs

cheese pizza, pepperoni on rqeuest

grilled or fried

served  with  french  fries

Pick-me-up cake with mascarpone and ladyfingers

Traditional Italian crispy pastry filled with chocolate and vanilla, and ricotta cheese; served with a Raspberry Coulis

Topped with a white chocolate ganache

New York-style cheesecake with a fresh fruit topping

Six thin layers of moist chocolate cake with mascarpone cheese and raspberry, coated with a dark chocolate ganache