Menu - July 2020

dusted with flour and fried, served with red gravy

fried and served with red gravy

baked shrimp or oysters, topped with artichoke, garlic, bread crumbs, and extra virgin olive oil, finished with fresh lemon

Cremini mushrooms sautéed and stuffed with a Louisiana blue crab stuffing

Thinly sliced eggplant, layered with fresh tomato, basil, and mozzarella

A cream based "Creole" classic made with soft shell crabs

Romaine lettuce with house-made Caesar dressing tossed with Parmesan cheese and croutons

sliced Roma tomatoes, fresh water mozzarella, fresh basil, and extra virgin olive oil with Italian vinaigrette

an Italian classic- salami, artichoke hearts, peppers, onion, capers, mushrooms, tomatoes, cheese, tossed with mixed greens in our house vinaigrette

a Mamma Leone's favorite

Milanese style 12-ounce pork chop sautéed and topped with sautéed crabmeat and lemon butter, served with vegetable and potato of the day 

8-ounce tenderloin topped with a roasted garlic demi-glace, served with vegetable and potato of the day

small, large

Sicilian-style meatballs simmered in red gravy

small, large

Veal and beef simmered in a classic meat sauce, finished with butter and Romano cheese

Thinly sliced fried eggplant layered with ricotta cheese, mozzarella cheese, and topped with red gravy ,served with spaghetti

Pork and beef daube shredded and layered with pasta and ricotta, mozzarella, and Romano cheese

Veal or chicken scaloppini, breaded and sautéed, topped with red gravy and mozzarella cheese, served with spaghetti

Veal or chicken scaloppini, lightly floured and sautéed, topped with a light lemon butter, and finished with capers, served on a bed of linguini

Veal or chicken scaloppini, lightly floured and sautéed with mushrooms and marsala wine, served on a bed of linguini

Our daily fresh fish, lightly floured and sautéed, topped with a tomato concasse, fresh basil and lemon butter, finished with mushrooms and capers

Skin and scale on Black Drum basted with seasoned lemon butter and grilled, served with vegetable and potato of the day

Lightly floured softshell crab, sautéed and topped with a white wine, lemon, caper sauce, served over linguini

Jumbo shrimp sautéed with garlic, mushrooms, sun-dried tomatoes in. a butter sauce with Romano cheese and fresh Italian parsley, served with linguini

Tomato sauce, fresh mozzarella, fresh basil, and extra virgin olive oil

Creamed spinach, artichokes, chopped mushrooms, mozzarella, caramelized onions and fried artichoke hearts

Tomato sauce, mozzarella, mushrooms, back olives, anchovies

Tomato sauce, oregano, Marciente Italian sausage, julienne peppers, onions

Tomato sauce, oregano, mozzarella and Romano cheeses

Pork and beef daube, ricotta, mozzarella and Romano cheeses

Pick-me-up cake with mascarpone and ladyfingers

topped with white chocolate ganache

Chocolate and vanilla ice cream inside a chocolate cake

a New York-stye cheesecake with a fresh fruit topping