Open Tues. - Sat. 3 - 9 pm

(504) 459-2262

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(504) 459-2262


  • Home
  • Menu
  • Happy hour
  • Contact Us
  • location

Printable Menu

Printable Menu Jan 2022 (pdf)Download

Menu

appetizers

calamri fritti

dusted with flour and fried, served with red gravy

eggplant sticks

fried and served with red gravy

shrimp or oysters signorelli

baked shrimp or oysters, topped with artichoke, garlic, bread crumbs, and extra virgin olive oil, finished with fresh lemon

Stuffed mushrooms

Cremini mushrooms sautéed and stuffed with a Louisiana blue crab stuffing

eggplant julia

Thinly sliced eggplant, layered with fresh tomato, basil, and mozzarella

Spinach & artichoke dip

Cream-based dip baked with parmesan cheese, served with pasta chips



Soups and Salads

she-crab soup

A cream based "Creole" classic made with soft shell crabs

turtle soup

New Orleans classic served with boiled eggs and sherry

caesar salad

Romaine lettuce with house-made Caesar dressing tossed with Parmesan cheese and croutons

Caprese

sliced Roma tomatoes, fresh water mozzarella, fresh basil, and extra virgin olive oil with Italian vinaigrette


biggie's italian salad

an Italian classic- salami, artichoke hearts, peppers, onion, capers, mushrooms, tomatoes, cheese, tossed with mixed greens in our house vinaigrette

blue cheese wedge

Iceberg wedge with bacon, red onion, and tomato, served with house-made Blue Cheese dressing


Meats

Pork Chop Leone

a Mamma Leone's favorite

Milanese style 12-ounce pork chop sautéed and topped with sautéed crabmeat and lemon butter, served with vegetable and potato of the day 

Filet

8-ounce tenderloin topped with a roasted garlic demi-glace, served with vegetable and potato of the day


italian specialties

Meatballs and Spaghetti

small, large

Sicilian-style meatballs simmered in red gravy

Pappardelle Bolognese

small, large

Veal and beef simmered in a classic meat sauce, finished with butter and Romano cheese

Eggplant Parmesan

Thinly sliced fried eggplant layered with ricotta cheese, mozzarella cheese, and topped with red gravy ,served with spaghetti

Classic Lasagna

Pork and beef daube shredded and layered with pasta and ricotta, mozzarella, and Romano cheese

Veal or Chicken Parmesan

Veal or chicken scaloppini, breaded and sautéed, topped with red gravy and mozzarella cheese, served with spaghetti

Veal or Chicken Piccata

Veal or chicken scaloppini, lightly floured and sautéed, topped with a light lemon butter, and finished with capers, served on a bed of linguini

Veal or Chicken marsala

Veal or chicken scaloppini, lightly floured and sautéed with mushrooms and marsala wine, served on a bed of linguini


pesce

Fresh fish basilico

Our daily fresh fish, lightly floured and sautéed, topped with a tomato concasse, fresh basil and lemon butter, finished with mushrooms and capers, served with vegetable and potato of the day

Fish on the halfshell

Skin and scale on fish of the day basted with seasoned lemon butter and grilled, served with vegetable and potato of the day

shrimp fra diavolo

Sautéed Gulf Shrimp with red pepper, garlic, white wine, and tomato sauce, served over linguini

Shrimp lucia

Jumbo shrimp sautéed with garlic, mushrooms, sun-dried tomatoes in. a butter sauce with Romano cheese and fresh Italian parsley, served with linguini


Dolci

Tiramisu

Pick-me-up cake with mascarpone and ladyfingers

White Chocolate Bread Pudding

topped with white chocolate ganache

limoncello mascarpone cake

Lemon infused cake with limoncello mascarpone cream

Cheesecake

a New York-stye cheesecake with a fresh fruit topping 


for the bambini

Chicken Fingers

Mini Pizza

Meatballs and Spaghetti

Macaroni and Cheese

MENU NOTES - Please notify server of any food allergies, menu is subject to change

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